Gilda de Fuenterrabía
Olive, anchovy and Basque pickled pepper. The classic opener.
Allergens · 4 · 12
Sharing plates, the Ponzano Ingots, fresh salads, hearty mains and homemade desserts. We shop daily and cook every day.
1 Gluten · 2 Crustaceans · 3 Eggs · 4 Fish · 5 Peanuts · 6 Soy · 7 Dairy · 8 Tree nuts · 9 Celery · 10 Mustard · 11 Sesame · 12 Sulphites · 13 Lupin · 14 Molluscs
★ House specialties · All our dishes may contain traces of the listed allergens. Please let us know about any intolerances and we'll adapt the offer. VAT included. Menu subject to market availability.