Honest cooking, market produce

Casa Ponzano patatas bravas

Russian salad with prawn and tuna

Grilled provoleta with oregano on tomato

Truffled +€2.00

Crispy beer-marinated chicken bites

Andalusian-style baby squid (chopitos)

Baby squid with caramelized onion and soy

Crispy cochinita pibil tacos (4 pcs)

Iberian ham & cheese board

Iberian ham board

Triple ham & cheese sandwich

Ponzano Club sandwich

Homemade ham & cocido croquettes

Creamy inside, crisp outside. House recipe made every morning.

Homemade boletus mushroom croquettes

Soria-style torreznos (pork crackling)

Crisp outside, tender inside.

Huevos rotos with Iberian ham ★

Truffled +€1.00

Bao buns with Madrid-style oxtail (4 pcs)

Bao buns with slow-roasted Iberian pork belly (4 pcs)

Grilled octopus on revolcona potato

Vegetable sandwich

Burrata salad with confit tomato

Casa Ponzano salad

Grilled seasonal vegetables

Artichokes with Iberian ham crumb & EVOO

Grilled wild mushrooms with Andalusian refrito

Señoret-style rice (peeled seafood)

Black rice with squid

Vegetable rice with Iberian secreto

Sea bass Bilbao-style

Grilled salmon with vegetables

Salmon tartare with mango and chili threads

Tuna tataki on wakame

Casa Ponzano burger

Duck magret with garnish

Galician entrecôte with potatoes (350g)

Galician beef cooked to your liking.

Steak tartare with toasted egg yolk

Traditional Asturian fabada (bean stew)

Cachopo Casa Ponzano

Chef's truffled cachopo

Cachopo Varjak ★

1) Cecina, piquillo pepper and Tetilla cheese
2) Bacon, caramelized onion and smoked cheese

Baked cheesecake

Lotus cake ★

House specialty. Creamy, indulgent and addictive.

Homemade torrija with syrup and turrón ice cream

Chocolate coulant with vanilla custard

Pistachio cream

Reds · Rioja Alavesa

Selection from small producers. Crianza, reserva and signature labels.

Reds · Ribera del Duero

Tempranillo with character, in different aging styles.

Whites · Rueda & Galicia

Selected verdejo, albariño and godello.

Sparkling & champagne

Signature cavas and French references.