Sharing plates Tapas, raciones and starters

Gilda de Fuenterrabía (each)

Olive, anchovy and Basque pickled pepper. The classic opener.

€3.10

Artichoke flower with Iberian ham shavings (each)

Artichoke opened like a flower, with Iberian ham on top.

€3.50

Very creamy Idiazabal cheese fritter (each)

With a soft pear compote.

€4.50

Our house empanadilla (each)

Homemade. House secret.

€7.90

Casa Ponzano patatas bravas

Hand-cut potato, double-cooked, with our brava sauce.

€11.90

Ensaladilla (Russian salad) with fried egg

With delicious tuna belly.

€12.10

Ham, chuleta or mixed croquettes (6 pcs)

Creamy inside, crisp outside.

€13.90

Truffled Spanish tortilla, made to order

Freshly set, juicy inside.

€14.90

Chicken popcorn bucket with fries and croquettes · kids' special

Crispy chicken, fries and croquettes.

€15.10

'Joselito' sobrasada bikini toastie ★

With plenty of Comté cheese.

€15.90

Fried cheese with tomato jam (8 pcs)

Golden battered with house tomato jam.

€16.10

Torreznos (pork crackling) on revolcona potato

Crispy pork crackling over traditional revolcona.

€16.90

Huevos rotos with garlic prawns

The classic, with prawns sautéed in garlic and chilli.

€17.90

Beef tenderloin katsu sando ★

Japanese sandwich with panko-breaded beef tenderloin.

€19.90

The Ponzano Ingots Try both for €20.90

Foie 'ingot' with caramelised apple ★

Foie gras in 'ingot' form. Caramelised apple to balance.

€11.90

Beef steak tartare 'ingot' on flaky pastry

Hand-cut tenderloin on a thin, crispy pastry sheet.

€9.90

Salads From the garden, in season

Burrata salad with cherry tomatoes, pesto and olive powder

Creamy burrata, cherry tomatoes, pesto and olive dust.

€16.90

Reina tomato salad with tuna belly and EVOO

Seasonal Reina tomato, tuna belly and extra virgin olive oil.

€16.90

Caesar salad with crunchy chicken and parmesan shavings

Crispy chicken, parmesan shavings and house Caesar dressing.

€16.90

Hearty mains Come hungry

Dry-aged beef burger

With smoked cheese and crispy bacon on brioche.

€17.90

Soldaditos de pavía (battered cod fingers)

Cod in light tempura with confit piquillo aïoli.

€19.90

Pork cheeks in amontillado red wine sauce

Slow-cooked until they fall apart. Amontillado wine sauce.

€21.90

Beef tenderloin tips with garlic shoots

Sautéed tenderloin tips with tender garlic shoots.

€24.90

Turbot in cream sauce

With prawns and clams.

€26.50

Red tuna tartare with avocado ★

Fresh red tuna, avocado and Asian dressing.

€27.90

Beef cachopo with ham and blue cheese ★

The Casa Ponzano classic, with fries.

€29.90

Galician beef ribeye (350 g)

Choose your doneness and enjoy the finest beef with padrón peppers.

€32.90

Desserts Homemade · all at €7.90

Creamy cheesecake

Cheese blend. Creamy inside, lightly toasted on top.

€7.90

Lotus caramel biscuit cake

Creamy, indulgent, irresistible. The sweet house specialty.

€7.90

Brownie with vanilla ice cream

Rich chocolate sponge with vanilla ice cream.

€7.90

Brioche torrija (Spanish French toast)

With nougat ice cream.

€7.90

Grandma's cake (tarta de la abuela)

Family recipe. Rich, comforting, the way it's always been.

€7.90

Chocolate croquettes with Belgian chocolate ice cream ★

Exclusive to Casa Ponzano.

€7.90

★ House specialties · Allergen information available on request. Please let us know about any intolerances and we'll adapt the offer. Bread and appetiser: €2.50 per person. VAT included. Menu subject to market availability.